Visit our unique restaurant in Vinnytsia! Here you can try quality meat of dry or wet ageing! Its incomparable taste will forever remain in your thoughts. After all, the ageing process lasts from 21 to 40 days to preserve the useful properties of meat and give it an extraordinary taste. Real Steak can turn any dinner into a small holiday!
All this is complemented by a stylish interior, a cosy hall with calm music and smoky hookahs.
Here you can try:
Steak T-Bone
Steak T-Bone is considered a premium. The presence of the two parts is the main taste feature of the steak. One part is with large fibres, more fatty; the second consists of the most tender meat without a distinct taste of beef. The stack owes its taste to its T-bone.
Ribeye Steak
This is the most popular marbled beef steak. It’s got small fibres and rich beef aroma. It is also considered a tender, juicy and fragrant steak
Tomahawk Steak
This steak looks great on the table and deserves to take a selfie on Instagram. Tomahawk is a huge, incredibly juicy steak. It has a high degree of marbling, which makes it extremely fragrant.
